Oh my, this treat is just like Grandma/Aunt Millie/Mom's used to make. It's so delicious, and the flaky crust just melts in your mouth. It all starts with a heaping pile of succulent chicken, cooked to perfection. Then there's a rich stock, loaded with frozen veggies and cooked to tenderness. And of course, no pot pie is complete without a layer of golden brown crust.
- You gotta try it, this treat will become your new family favorite!
Daddy's Famous BBQ Ribs
Every year, for the Fourth of Julys, my family gets together and Dad throws a real kick-butt bash. And the highlight? You guessed it: his famous BBQ ribs! They're not just any old ribs, mind you. These are slow smoked to fall-off-the-bone goodness, slathered in a special sauce that makes your taste buds sing. The smell alone is enough to lure you in from miles away, and one bite will have you coming back all night long.
- Tip - try 'em with a side of his famous coleslaw!
Auntie Sue's Divine Peanut Butter Cookies
Let me tell you about the most delicious chocolate chip cookies in the entire world. They're made by my Cousin Sue, and they are totally irresistible! Her secret formula is a closely protected treasure, but I can tell you that they have the ideal amount of sweetness. Every time I take a chew, it's like a celebration in my mouth.
- She uses
- real butter
- and just a touch of salt
If you ever get the chance to try Auntie Sue's cookies, grab a dozen!
Your Go-To Weeknight Pasta Primavera
Weeknights can be hectic, so I always need a go-to meal that's easy to make but still tasty. My favorite is this colorful Pasta Primavera. It's packed with seasonal vegetables and tossed in a creamy sauce that beautifully complements the macaroni.
- Here's so easy to throw together with ingredients you probably already have on hand.
- , And, it’s a great way to use up what's in your fridge.
You can adjust the vegetables based on what you like or what's available. I usually add bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get experimental with it!
This Fiery Spicy Salsa Recipe
Ready to tantalize your taste buds with a salsa that packs a punch? Look no further for the ultimate spicy salsa recipe! This amazing concoction is made with ripe ingredients and just the right amount of heat. Let's get started:
First, you'll need to chop up some jalapenos. Then, blend them with cumin, and a dash of salt and pepper. For extra kick, throw in some chopped serrano peppers.
Modify the amount of chiles to your taste, and then give it a try the salsa. If it needs more zing, add some more vinegar.
- Serve this spicy salsa with your favorite Mexican dishes
The Sunday Morning Quiche Ritual
For as long as I can think back, Sunday brunch always revolved around one dish: more info quiche. My mom, a true culinary whizz, would make a delicious masterpiece every week. We'd gather around the kitchen island, filled with excitement, as she presented this savory delight.
- From classic Lorraine to creative flavor combinations, every quiche was a work of art.
- It wasn't just about the taste; it was about the connection.
That Sunday brunches became our family's cherished tradition, filled with laughter, conversation, and of course, plenty of quiche. Even now, as I have my own family, I continue the tradition, passing on this beloved recipe to a new generation.